Alhamraa Restaurant

moroccan dinner menu

appetizers

Bissara $4

Fava bean soup


Boustaila $8

Savory and sweet chicken pastry with almonds


Bouzroug $7

Mussels in olive oil, turmeric, cilantro, milk


Harira $5

National Moroccan soup


Hsoua $4

Light creamy barley soup with cumin and olive oil


Kefta briouat $7

Seasoned ground beef pastry



entrees

Couscous dial layoum (price varies)

Couscous of the day


Hout fi el farran $19

Baked whole trout over carrots


Kefta belbaid $12

Savory beef meatballs topped with eggs


Knia belbasla $18

Braised rabbit with caramelized onions and raisins


Lehjal $16

Quail cooked with lentils


Lsan tair $14

Moroccan orzo pasta with goat meat


Rfissa $15

A unique Moroccan chicken feast with lentils


Serdin mcharmel $15

Pan-seared marinated sardines in charmoula


Tagine layoum (price varies)

Tagine of the day



accompaniments

$3 each


Barba

Red beet salad; choice of sweet or salty


Felfla mechouia

Grilled peppers with tomato and olive oil


Khizzou

Steamed carrot with olive oil and parsley


Khobbiza

Spinach substituted for Moroccan greens; served


Meakouda

Potato and cilantro cakes


Saffa

Steamed couscous with peanuts, cinnamon, sugar


Shlada

Tomato, onions, cilantro, olive oil


Tamgaraat

Butternut squash with olive oil and cilantro


Zaalouk

Eggplant, tomato, and olive oil served cold



desserts

In Morocco, fruit is served for dessert. While there is a vibrant tradition of sweets, pastries, and other confections, these are served between meals, with tea, or on special occasions, rather than after dinner.


Fruit Plate 6


Mint Tea (serves two) 5



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